It's a quick, economic meal that really stretches a pound of ground beef Ingredients: 1 lb ground be...

It's a quick, economic meal that really stretches a pound of ground beef
Ingredients:

1 lb ground beef

1 small onion, diced

1 cup uncooked white rice

2 ½ cups beef broth

1 cup frozen peas and carrots

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

Directions:

In a large skillet, brown the ground beef with the diced onion. Drain excess fat.

Stir in garlic powder, paprika, salt, and pepper.

Add rice and pour in beef broth. Bring to a boil.

Reduce heat to low, cover, and simmer for 18–20 minutes.

Stir in frozen vegetables and cook for another 5 minutes until everything is hot and the rice is tender.

Fluff with a fork and serve.