Corn Soup π½π₯£ Corn soup is a warm and comforting dish made with sweet corn, broth, and a blend of seasonings. It can be prepared as a light and creamy soup with milk or coconut milk or as a hearty version with chicken, vegetables, or tofu. This dish is popular in various cuisines, from Chinese-style egg drop corn soup to rich American chowders, offering a sweet and savory taste in every spoonful.
Baked Eggplant ππ₯
Baked eggplant is a delicious and nutritious dish where eggplant slices are seasoned with olive oil, garlic, and herbs, then roasted in the oven until tender and caramelized. It can be served as a side dish, layered in casseroles like eggplant Parmesan, or even stuffed with flavorful fillings. This dish brings out the eggplantβs natural sweetness and deep, smoky flavor.
Stuffed Bell Peppers πΆοΈπ²
Stuffed bell peppers are a hearty and colorful dish where bell peppers are filled with a delicious mixture of rice, ground meat, vegetables, and seasonings. They are then baked until the peppers are tender and the filling is perfectly cooked. Variations include vegetarian versions with quinoa or beans, making them a versatile and satisfying meal!
Potatoes au Gratin π₯π§
Potatoes au Gratin is a rich and creamy French dish featuring thinly sliced potatoes baked in a cheesy, garlicky, and buttery cream sauce. The top layer becomes golden brown and crispy, while the inside remains soft and velvety. This indulgent side dish pairs beautifully with roasted meats or can be enjoyed on its own as a comforting meal