Delicious Korean Beef #Bulgogi
This homemade recipe for Korean style Beef #bulgogi tastes better than takeout!
It was juicy, tender and delicious.
Recipe:
1 pound beef 🥩
2 tablespoons avocado oil
1 tablespoon sesame seeds
3 stalks green onions sliced
Marinade:
1/4 cup low sodium soy sauce
1 tablespoon rice vinegar
2 tablespoon sesame oil
2 tablespoons sugar
1 tablespoon grated ginger
1 tablespoon minced garlic
1 small apple shredded
1/4 teaspoon pepper flakes
Instructions:
In a bowl, add all the ingredients for the marinade. Set aside.
Sliced the beef in thin strips. Add it to the bowl and marinade for at least 30 minutes to 1 hr.
In a pan, heat 2 tablespoons of oil and fry the beef. Set aside the marinade juice.
Fry until brown and set aside.
In the same pan, add the marinade juice, let it boil and simmer then add the beef back to the pan. Mix well until the beef is coated with the sauce. Garnish green onions and sesame seeds. Served on top of rice. Enjoy!