Creamy Chicken Veggie Plate with Rice Delight 🍛🥕🍗
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 2
Calories per Serving: Moderate
Ingredients:
For the Chicken & Sauce 🍗:
Diced chicken breast
Butter or oil
Onion, garlic (optional)
Heavy cream
Dijon mustard or grainy mustard
Dried herbs (thyme or parsley)
Salt & pepper
Green peas
For the Sides 🍚🥕:
Basmati or jasmine rice
Carrot sticks
Frozen or fresh peas
Butter, salt, pepper
Instructions:
Cook the rice until fluffy. Sauté chicken in butter or oil until golden, then add cream, mustard, herbs, and peas. Simmer gently until sauce thickens and chicken is tender. Steam or sauté carrots and peas with a touch of butter. Plate the chicken with creamy sauce, scoop of rice, carrots, and extra peas. Garnish with parsley if desired.
Tip: Swap peas with corn or broccoli for a veggie twist, or use coconut milk for a dairy-free version!