🥜🍫 Peanut Butter Eggs 🍫🥜
Looking for a delicious, homemade treat that combines creamy peanut butter and smooth chocolate? These Peanut Butter Eggs are the perfect indulgence for any occasion, especially around Easter! They’re easy to make and absolutely irresistible! 😋💕
🔸 Ingredients:
🍫 For the Peanut Butter Filling:
✔ 1 cup creamy peanut butter (or crunchy, if you prefer texture)
✔ 1/2 cup unsalted butter (softened to room temperature)
✔ 1 1/2 cups powdered sugar
✔ 1 teaspoon vanilla extract
✔ Pinch of salt
🍫 For the Chocolate Coating:
✔ 12 ounces semi-sweet, milk, or dark chocolate (chopped or chips)
✔ 1–2 teaspoons coconut oil or shortening (optional, for smoother melting)
🍫 Optional Add-Ins:
✔ Crushed pretzels
✔ Chopped peanuts
✔ Sprinkles
🔸 Directions:
1️⃣ Make the Peanut Butter Filling:
In a large mixing bowl, beat the softened butter and peanut butter together until smooth and creamy. 🥜💖
Gradually add the powdered sugar, one cup at a time, mixing until fully incorporated. 🍚
Stir in the vanilla extract and a pinch of salt until the mixture is smooth and holds together when pressed. ✨
2️⃣ Shape the Eggs:
Scoop out about 1 tablespoon of the peanut butter mixture and roll it into an egg shape using your hands. 🥚🤲
Place the shaped eggs on a parchment-lined baking sheet.
Repeat with the remaining mixture, spacing the eggs apart to prevent sticking. 🍪
3️⃣ Chill the Eggs:
Chill the shaped eggs in the refrigerator for at least 30 minutes to firm up. ❄️⏳
4️⃣ Melt the Chocolate:
In a microwave-safe bowl or double boiler, melt the chocolate with the coconut oil (if using), stirring frequently to ensure even melting. 🍫🔥
If using a microwave, heat the chocolate in 30-second intervals, stirring between each interval, until fully melted and smooth. 💡✨
5️⃣ Dip the Eggs:
Using a fork or dipping tool, carefully dip each chilled peanut butter egg into the melted chocolate, ensuring it’s fully coated. 🍫🥜
Lift the egg out of the chocolate, allowing excess to drip off, then place it back on the parchment-lined baking sheet.
Immediately add sprinkles, crushed nuts, or other toppings before the chocolate sets. 🌟🍪
6️⃣ Set the Chocolate:
Allow the chocolate to harden at room temperature or place the tray in the refrigerator for 10–15 minutes to speed up the process. 🧊⏳
7️⃣ Store and Enjoy:
Once the chocolate has set, transfer the peanut butter eggs to an airtight container.
Store them in the refrigerator for up to 2 weeks or freeze for longer storage. 🥶🍯
🔸 Prep Time: 20 minutes
🔸 Cook Time: 5 minutes
🔸 Total Time: 1 hour 10 minutes (including chilling and setting)
🔸 Servings: 12
🔸 Calories per Serving: 250 kcal
✨ Tip: These peanut butter eggs make the perfect treat for Easter, gift-giving, or any time you’re craving a sweet bite! 🐣💕
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