Souper Rice! Check the comments for full recipe
Ingredients
1 ½ cups chicken broth (low sodium)
1 (10.5 ounce) can condensed cream of chicken soup
1 teaspoon chicken bouillon
⅛ teaspoon black pepper
2 cups instant white rice
⅓ cup grated parmesan cheese
1 teaspoon finely chopped fresh parsley (optional garnish)