Creamy Garlic Butter Shrimp with Rice ❤️ Prep Time: 10 minutes Cook Time: 15 minutes Servings: 2 Cal...

Creamy Garlic Butter Shrimp with Rice ❤️ Prep Time: 10 minutes Cook Time: 15 minutes Servings: 2 Cal...

Creamy Garlic Butter Shrimp with Rice ❤️

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories per serving: ~530 kcal

🛒 Ingredients:

250g (½ lb) raw shrimp, peeled and deveined

2 tbsp butter

2 garlic cloves, minced

½ cup heavy cream

¼ cup grated Parmesan cheese

½ tsp Dijon mustard (optional)

1 tbsp lemon juice

1 tsp black pepper

Salt to taste

2 tbsp chopped parsley

1½ cups cooked jasmine or basmati rice

👩‍🍳 Instructions:

Prepare shrimp: Pat the shrimp dry and season lightly with salt and pepper.

Sauté shrimp: In a skillet, melt 1 tbsp butter over medium heat. Add shrimp and cook for 1–2 minutes per side until pink and cooked through. Remove and set aside.

Make the sauce: Add remaining butter to the pan. Sauté garlic for 30 seconds. Stir in cream, Parmesan, Dijon mustard (if using), lemon juice, and black pepper.

Simmer: Let the sauce simmer for 3–4 minutes until thickened slightly.

Combine: Return shrimp to the pan and toss in the sauce for 1 minute. Stir in half the parsley.

Serve: Plate with cooked rice and spoon extra sauce on top. Garnish with more parsley and cracked black pepper.

💡 Tips:

Add a pinch of chili flakes for heat.

Swap shrimp for scallops or chicken.

Use coconut milk for a dairy-free twist.

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Posted
2025-10-03T16:07:02+00:00

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