Spicy Salmon Poke Bowl
Servings: 4
Prep Time: 20 minutes
Marinate Time: 10 minutes (optional)
Total Time: 30 minutes
Ingredients:
For the Salmon:
1 lb (450 g) sushi-grade salmon (diced into bite-sized cubes)
2 tablespoons soy sauce or tamari
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon Sriracha sauce (adjust to taste)
1 teaspoon honey or maple syrup (optional, for sweetness)
1 teaspoon sesame seeds
1/4 teaspoon crushed red pepper flakes (optional, for extra heat)
1 tablespoon green onions (thinly sliced)
For the Bowl:
2 cups cooked sushi rice (or jasmine, brown, or cauliflower rice)
1 avocado (sliced)
1 cup cucumber (thinly sliced)
1/2 cup edamame (cooked and shelled)
1 carrot (julienned)
1/4 cup pickled ginger
2 tablespoons seaweed salad (optional)
1 tablespoon sesame seeds (for garnish)
Fresh cilantro or microgreens (for garnish)
For the Spicy Mayo (Optional):
1/4 cup mayonnaise
1-2 teaspoons Sriracha sauce (adjust to taste)
1 teaspoon lime juice
Instructions:
Prepare the Salmon:
Marinate the Salmon: In a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, Sriracha, honey (if using), sesame seeds, and crushed red pepper flakes. Gently fold in the diced salmon, making sure it's evenly coated in the marinade. Let it marinate in the fridge for 10-15 minutes for extra flavor, or serve immediately if preferred.
Assemble the Poke Bowls:
Prepare the Base: Divide the cooked rice among four bowls as the base of your poke bowls.
Add the Toppings: Arrange the marinated salmon on top of the rice. Then, add the avocado slices, cucumber, edamame, carrot, pickled ginger, and seaweed salad around the salmon, creating a visually appealing presentation.
Drizzle with Spicy Mayo (Optional): If using spicy mayo, mix together the mayonnaise, Sriracha, and lime juice in a small bowl. Drizzle it over the top of the poke bowl for an extra kick of flavor.
Garnish and Serve:
Garnish: Sprinkle with sesame seeds, fresh cilantro, or microgreens to finish.
Serve: Enjoy immediately with chopsticks or a fork.
Tips:
Sushi-Grade Fish: Be sure to buy high-quality, sushi-grade salmon for this dish, as it will be served raw.
Customization: Feel free to swap or add your favorite toppings, such as mango, radishes, or kimchi, for added variety.
Meal Prep: You can prep all the ingredients ahead of time and assemble the bowls just before serving.
Enjoy your Spicy Salmon Poke Bowl—a fresh, vibrant, and customizable dish that’s both healthy and full of flavor!