Crispy Sesame-Ginger Salmon with Soy Glaze 🍣🌿
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
4 salmon fillets (6 oz each)
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon fresh ginger, grated
2 cloves garlic, minced
1 tablespoon sesame seeds
Salt and pepper, to taste
Green onions, chopped (for garnish)
Instructions
Prepare the Marinade
Mix Marinade: In a small bowl, whisk together sesame oil, soy sauce, honey, ginger, garlic, salt, and pepper.
Marinate Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for about 15 minutes.
Cook the Salmon
Preheat Skillet: Heat a non-stick skillet over medium-high heat.
Sear Salmon: Remove the salmon from the marinade, letting excess drip off. Place fillets skin-side down in the skillet. Cook for about 4-5 minutes until crispy.
Flip and Cook: Carefully flip the salmon and cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily.
Finish and Serve
Add Sesame Seeds: During the last minute of cooking, sprinkle sesame seeds over the salmon.
Plate the Dish: Serve the crispy sesame-ginger salmon hot, garnished with chopped green onions.
Tips and Variations
Serve with Rice: Pair with steamed rice or quinoa for a complete meal.
Add Veggies: Serve with roasted or stir-fried vegetables for added nutrition.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your Crispy Sesame-Ginger Salmon with Soy Glaze – a deliciously flavorful dish!