Steak Bites with Chimichurri
Ingredients:
1.5 lbs sirloin steak, cut into 1-inch cubes
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/4 tsp onion powder
For the Chimichurri Sauce:
1 cup packed fresh parsley leaves
1/2 cup packed fresh cilantro leaves
1/4 cup red wine vinegar
1/4 cup olive oil
2 cloves garlic, minced
1/2 tsp red pepper flakes (optional)
1/4 tsp salt
1/4 tsp black pepper
Instructions:
1. Prepare the steak: In a medium bowl, combine the cubed sirloin steak with 1 tablespoon of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Toss to coat the steak cubes evenly. Let the steak marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
2. Cook the steak: Preheat your grill or grill pan to medium-high heat. Once hot, add the marinated steak cubes to the grill or pan. Cook for approximately 3-4 minutes per side, or until the steak reaches your desired level of doneness. For medium-rare, the internal temperature should be around 130-135°F (54-57°C). For medium, it should be around 140-145°F (60-63°C). Use a meat thermometer to ensure accuracy.
3. Make the chimichurri sauce: While the steak is cooking, prepare the chimichurri sauce. In a food processor or blender, combine the parsley, cilantro, red wine vinegar, olive oil, minced garlic, red pepper flakes (if using), salt, and pepper. Pulse until finely chopped but still slightly textured; you don't want it completely pureed. Taste and adjust seasonings as needed.
4. Assemble and serve: Once the steak is cooked, remove it from the grill and let it rest for a few minutes before serving. Spoon the chimichurri sauce generously over the steak bites. Serve immediately and enjoy! The steak bites are delicious on their own or can be served with rice, roasted vegetables, or a simple salad.