π΄π Spicy Brazilian Coconut Chicken brings bold, tropical flavors to the table with just the right amount of heat. Tender chicken simmers in a rich, creamy coconut milk sauce infused with zesty lime, fiery peppers, and a medley of vibrant spices. The result is a comforting, flavorful dish thatβs perfect served over rice or alongside warm bread. πΏβ¨
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π§Ύ Ingredients (Serves 4)
β’ 4 boneless, skinless chicken thighs or breasts
β’ 2 tbsp olive oil
β’ 1 small onion, finely chopped
β’ 2 cloves garlic, minced π§
β’ 1-2 chili peppers, chopped (adjust for heat) πΆοΈ
β’ 1 tsp smoked paprika
β’ 1 tsp ground cumin
β’ 1 can (14 oz) full-fat coconut milk π₯₯
β’ 2 tbsp tomato paste
β’ Juice of 1 lime π
β’ 1 tbsp chopped cilantro
β’ Salt & pepper to taste
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π₯ Instructions
1. Sear the Chicken:
β’ Heat olive oil in a large skillet over medium-high heat.
β’ Season chicken with salt and pepper, then sear on both sides until golden, about 3β4 minutes per side.
β’ Remove chicken from skillet and set aside.
2. Prepare the Sauce:
β’ In the same skillet, lower the heat to medium and sautΓ© onion, garlic, and chili peppers until softened, about 3β4 minutes.
β’ Stir in paprika and cumin, cooking for another minute to bloom the spices.
β’ Add tomato paste and mix well.
3. Simmer in Coconut Milk:
β’ Pour in the coconut milk, stirring to combine.
β’ Return chicken to the skillet, along with any juices.
β’ Lower the heat and let simmer for 20β25 minutes, stirring occasionally, until the chicken is tender and the sauce thickens slightly.
4. Finish with Lime & Cilantro:
β’ Stir in lime juice and adjust seasoning with more salt or chili if needed.
β’ Sprinkle cilantro over the top before serving.
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β¨ Serving Suggestions:
β’ Serve hot over steamed rice or farofa (toasted cassava flour) for a traditional pairing.
β’ Add a side of sautΓ©ed greens or fried plantains for a complete, tropical-inspired meal.
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This dish combines creamy coconut richness with vibrant spices and zesty lime, delivering a bold and comforting flavor thatβs unmistakably Brazilian.