Peanut Butter Cup Dump Cake 😋🍫
Ingredients:
1 box chocolate cake mix
1 cup creamy peanut butter
1 cup milk
1 cup chocolate chips
1 cup chocolate peanut butter candies (ensure ingredients are suitable)
3 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup powdered sugar (optional, for dusting)
Directions:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine the chocolate cake mix, eggs, milk, oil, and vanilla extract. Mix until smooth and well blended.
Add the creamy peanut butter and mix until just incorporated.
Stir in the chocolate chips and chopped chocolate peanut butter candies.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow to cool slightly before dusting with powdered sugar, if desired.
Serve warm for a gooey treat, or chilled for a firmer slice!
Prep Time: 15 minutes | Baking Time: 40 minutes | Total Time: 55 minutes
Kcal: 420 kcal | Servings: 12 slices
Tips:
Chop candies just before baking to keep them from melting too much into the batter.
Serve with a scoop of vanilla ice cream for an ultra-decadent dessert.
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