Grilled Chicken Avocado Salad with Rice & Zesty Lime Dressing 🍚🥗
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
For the Salad
2 cups cooked rice (white or brown)
2 grilled chicken breasts, sliced
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 red onion, thinly sliced
1 cup mixed greens (spinach, arugula, or lettuce)
1/4 cup fresh cilantro, chopped (for garnish)
For the Zesty Lime Dressing
1/4 cup olive oil
Juice and zest of 2 limes
1 tablespoon honey or agave syrup
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions
Prepare the Dressing
Make Dressing: In a small bowl, whisk together olive oil, lime juice, lime zest, honey, Dijon mustard, salt, and pepper until well combined. Set aside.
Assemble the Salad
Cook Rice: If not already cooked, prepare the rice according to package instructions.
Combine Ingredients: In a large bowl, combine the cooked rice, grilled chicken, diced avocados, cherry tomatoes, cucumber, red onion, and mixed greens.
Add Dressing: Drizzle the zesty lime dressing over the salad and toss gently to combine.
Serve
Plate: Serve the salad in individual bowls or on a large platter.
Garnish: Top with fresh cilantro for added flavor.
Tips and Variations
Add Protein: For extra protein, consider adding black beans or chickpeas.
Customize Veggies: Feel free to add other vegetables like bell peppers or corn.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until ready to serve.
Enjoy your Grilled Chicken Avocado Salad with Rice & Zesty Lime Dressing!