🌮 Fiesta Shrimp Rice Bowl 🍤🍚🌽
This Fiesta Shrimp Rice Bowl is bursting with bold Mexican-inspired flavors. Juicy shrimp seasoned with smoky spices sit atop a bed of rice, surrounded by vibrant veggies, zesty toppings, and a drizzle of creamy sauce. Perfect for a quick, colorful, and satisfying meal! 🌟
Ingredients:
For the Shrimp:
1 lb shrimp, peeled and deveined 🍤
2 tbsp olive oil 🌿
1 tsp chili powder 🌶️
1/2 tsp cumin 🌟
1/2 tsp smoked paprika 🌿
1/4 tsp garlic powder 🧄
Juice of 1 lime 🍋
Salt & pepper to taste 🧂
For the Rice:
2 cups cooked white or brown rice 🍚
Optional: 1/4 cup chopped cilantro and 1 tbsp lime juice for cilantro-lime rice 🌿🍋
For the Toppings:
1/2 cup black beans, rinsed and drained 🫘
1/2 cup corn kernels, grilled or steamed 🌽
1 cup cherry tomatoes, halved 🍅
1 avocado, diced 🥑
1/4 cup red onion, finely diced 🧅
1/4 cup fresh cilantro, chopped 🌿
For the Creamy Sauce:
1/4 cup sour cream or Greek yogurt 🥛
1 tbsp lime juice 🍋
1 tbsp sriracha or hot sauce (adjust to taste) 🌶️
Salt to taste 🧂
Instructions:
1. Cook the Rice:
Prepare rice according to package instructions. For cilantro-lime rice, stir in chopped cilantro and lime juice once the rice is cooked. Keep warm.
2. Prepare the Shrimp:
Toss shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
Heat a large skillet over medium heat and cook the shrimp for 2-3 minutes per side, or until pink and opaque. Squeeze lime juice over the shrimp and set aside.
3. Make the Creamy Sauce:
In a small bowl, whisk together sour cream (or Greek yogurt), lime juice, sriracha, and a pinch of salt. Adjust seasoning to taste.
4. Assemble the Bowls:
Divide the cooked rice among serving bowls. Top with cooked shrimp, black beans, corn, cherry tomatoes, avocado, and red onion.
5. Drizzle and Garnish:
Drizzle the creamy sauce over the bowls and garnish with fresh cilantro. Serve immediately.
Customization Ideas:
Add Crunch: Sprinkle with tortilla strips, crushed chips, or pepitas for added texture.
Protein Swap: Use grilled chicken, steak, or tofu instead of shrimp.
Spice It Up: Add sliced jalapeños or a drizzle of hot sauce for extra heat.
This Fiesta Shrimp Rice Bowl is a flavorful, nutritious, and vibrant dish that’s as fun to eat as it is to make. Perfect for weeknights or meal prep! 💛
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