Ultimate Chipotle-Inspired Steak Bowl 🌯🥑
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Calories: ~500 per serving
Ingredients
For the Steak:
🥩 1 lb steak (sirloin or ribeye), cubed
🌶️ 1 tbsp chipotle chili powder
🌽 1 tsp smoked paprika
🧄 2 cloves garlic, minced
🛢️ 1 tbsp olive oil
🧂 Salt & pepper to taste
For the Bowl:
🍚 2 cups cooked cilantro lime rice (white or brown rice)
🥑 1 cup guacamole (store-bought or homemade)
🫘 1 cup cooked black beans
🌽 1 cup roasted or canned corn, drained
🫑 1 cup sautéed bell peppers (red, green, or mixed)
🍅 1 cup pico de gallo (fresh tomato salsa)
Garnish (Optional):
🌱 Fresh cilantro
🥤 Squeeze of fresh lime juice
Directions
Prepare the Steak:
Toss the steak cubes with chipotle chili powder, smoked paprika, garlic, olive oil, salt, and pepper. Marinate for 10 minutes.
Cook the Steak:
Heat a skillet over medium-high heat and cook the steak cubes for 3–4 minutes on each side until browned and cooked to your liking. Remove from heat and set aside.
Prepare the Veggies:
In the same skillet, sauté the bell peppers for 2–3 minutes until tender but still crisp.
Assemble the Bowls:
In a large bowl, layer cilantro lime rice at the base. Top with steak, black beans, corn, bell peppers, pico de gallo, and a generous scoop of guacamole.
Garnish and Serve:
Sprinkle with fresh cilantro and squeeze lime juice over the bowl for added zest. Serve immediately!
Chef's Tips:
Swap Proteins: Use chicken, shrimp, or tofu instead of steak.
Spice Level: Add extra chipotle or fresh jalapeños for a fiery kick!
Make It Dairy-Friendly: Add shredded cheese or a dollop of sour cream if desired.