Fresh & Simple Grilled Chicken Bowl with Avocado, Rice & Veggies 🥗🍗🥑
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2
Calories per Serving: ~450
Ingredients
For the Chicken:
🐔 1 large chicken breast (cut into bite-sized pieces)
🌿 1 tsp olive oil
🧂 Salt and pepper to taste
🌶️ 1/2 tsp paprika (optional for flavor)
For the Bowl:
🍚 2 cups cooked jasmine or basmati rice
🥒 1/2 cucumber (thinly sliced)
🍅 1 cup cherry tomatoes (halved)
🥑 1 avocado (sliced)
Optional Garnish:
🌿 Lemon wedges or lime juice
🌰 Sesame seeds or a drizzle of olive oil
Directions
Cook the Chicken: Season chicken pieces with olive oil, salt, pepper, and paprika. Heat a skillet over medium heat and cook the chicken for 6-8 minutes until golden and fully cooked.
Assemble the Bowl: Divide the rice into two bowls. Arrange the cooked chicken, cucumber slices, cherry tomatoes, and avocado on top.
Garnish: Squeeze lemon or lime juice over the bowl for added freshness. Optionally, sprinkle sesame seeds or drizzle olive oil. Serve immediately and enjoy!
Notes & Variations
Add leafy greens like spinach or arugula for more texture.
Replace chicken with grilled shrimp, tofu, or salmon for variety.
Swap rice with quinoa or cauliflower rice for a lower-carb option.