Refreshing Shrimp Poke Bowl with Avocado & Seaweed Salad 🍤🥑🍚
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2
Calories per Serving: ~400
Ingredients:
Bowl Base:
Cooked Sushi Rice (2 cups 🍚)
Shrimp (8-10 large, peeled, deveined, and cooked 🍤)
Avocado (1, sliced 🥑)
Cucumber (1, diced 🥒)
Seaweed Salad (1/2 cup 🥗)
Dressing:
Soy Sauce (2 tbsp)
Rice Vinegar (1 tbsp)
Sesame Oil (1 tsp)
Honey (1 tsp 🍯)
Lime Juice (1 tsp 🍋)
Garnish:
Sesame Seeds (1 tsp)
Red Chili Flakes (optional 🌶️)
Directions:
Prepare the Dressing:
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and lime juice. Set aside.
Assemble the Bowl:
Divide sushi rice between two bowls. Arrange shrimp, avocado slices, diced cucumber, and seaweed salad on top.
Add Dressing & Garnish:
Drizzle the dressing over the bowl and sprinkle with sesame seeds. Add red chili flakes for a spicy kick if desired.
Serve:
Enjoy immediately as a light and refreshing meal!
Notes:
Swap shrimp with salmon, tofu, or crab for variety. 🐟
Add edamame, shredded carrots, or pickled ginger for extra toppings! 🥕