Spicy Thai Green Curry with Chicken 🌶️🍛
Ingredients
2 tbsp green curry paste 🌿
1 can (13.5 oz) coconut milk 🥥
1 lb chicken breast, sliced thinly 🍗
1 cup eggplant, diced 🍆
1 red bell pepper, sliced 🌶️
1 cup bamboo shoots 🥢
2 tbsp fish sauce 🐟
1 tbsp sugar 🥄
1 handful fresh Thai basil leaves 🌿
1-2 green chilies, sliced (optional for extra heat) 🌶️
Let’s Make It Happen
Cook the Curry Base:
Heat a skillet and fry the green curry paste in 2 tbsp coconut milk until fragrant.
Add Ingredients:
Add the chicken and cook until it changes color. Pour in the remaining coconut milk.
Simmer:
Toss in the eggplant, bell pepper, and bamboo shoots. Add fish sauce, sugar, and green chilies. Simmer for 10-15 minutes.
Finish with Herbs:
Stir in Thai basil leaves. Serve hot with steamed jasmine rice.