Mississippi Pot Roast with Savory Alternatives 🍽️✨
Ingredients:
- 3 to 4 pounds of beef chuck roast
- 1 packet ranch dressing seasoning
- 1 packet onion soup mix
- 1 cup beef broth
- 1/2 cup pepperoncini peppers (with some juice)
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish (optional)
Instructions:
1. Start by preheating your oven to 275°F (135°C). This low and slow cooking method is essential for achieving that tender and flavorful meat.
2. Pat the beef chuck roast dry with paper towels. This step will help in achieving a nice sear.
3. In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully place the roast in the skillet, searing each side for about 3-4 minutes or until a golden-brown crust forms. This step enhances the flavor of the roast.
4. Once seared, transfer the roast to a large baking dish. Sprinkle the ranch dressing seasoning and onion soup mix evenly over the top of the roast.
5. Pour the beef broth around the roast, ensuring the dry seasonings stick to the meat.
6. Add the pepperoncini peppers and include a few spoonfuls of the juice for added flavor. The tanginess from the peppers will help create that signature Mississippi taste without the need for direct substitutes.
7. Cover the baking dish tightly with aluminum foil to keep the moisture in, and place it in the preheated oven.
8. Let the pot roast cook for about 5-6 hours, or until the meat is fork-tender. During the last hour of cooking, you can check the tenderness to see if it needs additional cooking time.
9. Once finished, remove the pot roast from the oven and let it rest for about 15 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is juicy.
10. Shred the roast using two forks, mixing it with the juices before serving. This will enhance the flavors further.
11. Serve your Mississippi pot roast over mashed potatoes, rice, or on a hearty bun for a delightful meal. Don’t forget to garnish with fresh parsley if desired.
Enjoy this flavorful dish that’s perfect for family gatherings or a cozy night in!