Thai Shrimp Coconut Noodle Soup in 30 Minutes! 🍤🥥🍜
Craving something creamy, spicy, and soul-warming? This Thai Shrimp Coconut Noodle Soup is your 30-minute ticket to flavor paradise! Originating from Southeast Asian kitchens, it blends rich coconut milk, juicy shrimp, and tender noodles with the zesty heat of Thai spices. Perfect for busy weeknights or cozy weekends!
Ingredients
1 lb shrimp (peeled & deveined) 🍤
1 can (13.5 oz) coconut milk 🥥
4 cups chicken or veggie broth
6 oz rice noodles 🍜
2 tbsp red curry paste 🌶️
1 tbsp fish sauce
1 tbsp soy sauce
1 bell pepper, sliced 🫑
1 cup mushrooms (optional)
1 tbsp ginger, grated
2 cloves garlic, minced
Juice of 1 lime
Fresh cilantro & green onions for garnish 🌿
Directions
In a large pot, sauté garlic & ginger in a bit of oil until fragrant.
Add curry paste and cook 1 minute.
Pour in broth and coconut milk. Bring to a simmer.
Add soy sauce, fish sauce, and veggies. Cook 5–7 mins.
Toss in shrimp and cook until pink, 3–4 mins.
Add rice noodles and cook until tender (as per package).
Stir in lime juice, garnish, and serve hot!
Calories & Serving
Approx. 400 kcal per serving | Makes 4 servings
A steamy bowl of comfort in just 30 minutes!
Spicy. Creamy. Irresistible.