Almonds π°
Peanuts π₯
Technically a legume, peanuts are beloved for their versatility in snacks and peanut butter. The U.S. is one of the largest producers, with Georgia leading the way.
Roasted Brussels Sprouts π₯¦π₯
Once disliked, theyβve made a comeback as a roasted, caramelized side dish packed with vitamin C and fiber. A trendy choice at many American restaurants!
Almonds π°
California produces over 80% of the worldβs almonds. These crunchy nuts are a protein powerhouse and a favorite in trail mixes.
Cashew Nuts π₯
Cashews, native to Brazil, are loved for their creamy texture. Theyβre often used in nut blends, vegan dishes, and even dairy-free cheese substitutes.