2 Ingredient Chocolate Peanut Butter Fudge
Ingredients:
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Directions:
1. Line an 8x8 inch baking dish with parchment paper for easy removal.
2. In a microwave-safe bowl, combine the peanut butter and chocolate chips.
3. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully combined.
4. Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
5. Refrigerate for at least 2 hours or until firm.
6. Once set, cut into small squares and serve.
Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 2 hours 10 minutes
Kcal: 150 kcal per piece | Servings: 16 servings
Tips:
Use natural peanut butter without added sugar for a healthier version.
Store fudge in an airtight container in the refrigerator to maintain freshness.