Pork Ribs #adobo
A savory dish that me and my family enjoys!
Recipe:
3 pounds pork ribs, sliced
2 bay leaves, cut in half
5-8 garlic cloves, peeled
1 medium white onion
1/2 cup soy sauce
1/4 cup oyster
1 can soda or sprite
1 teaspoon cracked black pepper
1 teaspoon kosher salt
1/3 cup white vinegar
Steps:
Take the halved ribs and cut them individually between each bone.
In a medium mixing bowl, combine both soy sauces, salt, pepper, sprite and vinegar. Whisk to combine.
Pour marinade over the ribs and mix to coat. Cover and place in the fridge. Allow ribs to marinate at least 4 hrs.
In a large stock pot, saute onions and garlic with a little oil. Add ribs and fry till brown. Then, add all the marinade juice. Turn on high heat until marinade begins to boils. Add the bay leaves. Cover with a lid and lower the heat to simmer.
Allow the ribs to simmer for 1 hour in low heat. Remove the lid and bring heat up to medium high.
Let the ribs bubble in the sauce for an additional 7 to 10 minutes to let the sauce thicken. Mix to cover the ribs in the sauce. Serve with rice.
#pinoy #dinner #yummy