🍍🌶️ Sweet, spicy, tangy, and totally addictive! This Korean BBQ Chicken & Pineapple Kimchi Fried Rice bowl brings flavor to the next level. 🔥🍚 Juicy grilled chicken glazed with sweet-spicy Korean BBQ sauce, savory pineapple kimchi fried rice, crispy garlic chips, scallions, and a bold kimchi yogurt drizzle—every spoonful packs a serious punch of deliciousness! 😍✨
Ingredients (Serves 4 | 560 cal per serving):
🍗 Korean BBQ Grilled Chicken:
• 2 chicken breasts, sliced
• ¼ cup Korean BBQ sauce (store-bought or homemade)
• 1 tbsp sesame oil
• Salt & pepper to taste
🍚 Pineapple Kimchi Fried Rice:
• 3 cups cooked jasmine rice (day-old is best)
• ½ cup kimchi, chopped 🌶️
• 1 cup diced pineapple 🍍
• 2 cloves garlic, minced 🧄
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 scallions, sliced
• Salt to taste
🌶️ Kimchi Yogurt Drizzle:
• ½ cup Greek yogurt
• 2 tbsp finely chopped kimchi 🌶️
• 1 tsp kimchi juice
• 1 tbsp sriracha or hot sauce (optional)
✨ Toppings:
• Crispy garlic chips 🧄 (thinly sliced garlic fried in oil until golden)
• Extra sliced scallions 🌿
Instructions:
1. 🍗 Grill Chicken:
Toss chicken slices in Korean BBQ sauce, sesame oil, salt & pepper. Grill or sauté until caramelized and fully cooked (about 5 mins per side).
2. 🍚 Make Fried Rice:
Heat sesame oil in skillet, sauté garlic and kimchi until fragrant. Add pineapple and rice; stir-fry until slightly crispy. Season with soy sauce, salt, and scallions.
3. 🌶️ Prepare Kimchi Drizzle:
Combine Greek yogurt, chopped kimchi, kimchi juice, and sriracha until creamy.
4. 🍲 Assemble Bowl:
Layer pineapple kimchi fried rice topped with Korean BBQ chicken. Drizzle generously with spicy kimchi yogurt sauce. Finish with crispy garlic chips and extra scallions.
Grab your spoon and savor every spicy-sweet bite! 😋🍍🔥