Taco Bell Pizza:
⅓ cup avocado oil
1 lb ground beef
1½ cups chunky salsa
16 oz can refried beans
1.25 oz pack fajita seasoning
2½ cups mexican blend cheese
1 pack soft taco flour tortillas
diced roma tomatoes,
green onions
sliced black olives
Taco Bell Frito Burrito:
3 cups cooked Mexican rice
1 tbsp unsalted butter
½ cup yellow onion
1½ lb lean ground beef
1 oz pkt taco seasoning
½ tsp salt
¼ tsp black pepper
15 oz can Nacho Cheese sauce
1½ cups Fritos Original
6 large flour tortillas
Taco Bell Fiesta Potatoes:
1 lb diced potatoes
3 tbsp canola oil
1 tbsp all-purpose flour
1 tbsp cornstarch
1 tbsp taco seasoning
½ tsp salt
¼ tsp black pepper
15 oz can of nacho cheese sauce
8 oz container of sour cream
Taco Bell Cruchwrap Supreme:
1 lb ground beef
1 tsp chili powder
1½ tsp garlic powder
1 tsp cumin
1 tsp salt
¾ tsp onion powder
5 Burrito sized tortillas
½ jar cheese sauce
5 Tostada shells small
¾ cup sour cream
1½ cups lettuce
2 tomatoes diced
1 tbsp hot sauce optional
2 tbsp salted butter