✅My another version of CHICKEN CALDERETA
Ingredients:
• 1 & ¾ kilograms chicken
• ½ cup soy sauce
• 1 tsp pepper
• 180g tomato sauce
• 2 bell peppers
• 3 medium potatoes
• 1 medium carrot
• 9 cloves garlic
• 1 large onion
• 3 laurel leaves
• cooking oil
• grated cheese
• green olives
• 3 red chilies
• 3 tbsp pickle relish
• 2 cups hot water
• 1 tbsp atsuete powder
• ½ cup peanut butter unsweetened
Methods:
✓ Marinate the chicken in pepper and soy sauce for 30 minutes. Then separate the marinade sauce, set aside.
✓ Put oil in the heated pan and fry the bell peppers for 1 minute. Remove from pan. Also fry the carrot and potatoes until half cooked. Remove from pan.
✓ In the same pan, saute the garlic until lightly brown.
Saute the onion until translucent. Add the chicken, saute for about 10 minutes or until brown. Pour the marinade sauce, put the laurel leaves and tomato sauce. Saute until absorbed. Add water, stir, cover and cook for 15 minutes on medium to low heat.
✓ Add the peanut butter and atsuete powder, stir to dissolve. Cover and simmer for 2 minutes. Add the carrot, potato, pickle relish and red chilies. Cook for 10 minutes. Add grated cheese according to the desired amount. Stir and cook until the sauce is reduced and thickened. Add the green olives and bell peppers. Simmer for 2 minutes.