Reese's Peanut Butter Cup Euphoria Pie – A Celestial Concoction of Creamy Bliss and Dreamy Chocolate Delight!
📋 Ingredients:
4 cups milk chocolate chips (divided)
2 tablespoons vegetable shortening
2 cups creamy peanut butter
2 cups powdered sugar (sifted)
8 tablespoons softened butter
📝 Instructions:
Prepare the Peanut Butter Filling:
In a large bowl, blend the creamy peanut butter, sifted powdered sugar, and softened butter until smooth and fully combined.
Assemble the Pie Base:
Press the peanut butter mixture evenly into the bottom of a 9-inch pie pan to form a compact, smooth layer.
Create the Chocolate Topping:
In a microwave-safe bowl, combine about 3 cups of the milk chocolate chips with the vegetable shortening.
Microwave in 30-second intervals, stirring between each, until the chocolate is melted and velvety smooth.
Finish the Pie:
Pour the melted chocolate topping over the peanut butter base, using a spatula to spread it evenly.
Sprinkle the remaining 1 cup of milk chocolate chips on top for an extra burst of chocolate flavor.
Chill & Serve:
Refrigerate the pie for at least 2 hours or until completely set.
Slice and serve, and savor every decadent, blissful bite!
Enjoy your Reese's Peanut Butter Cup Euphoria Pie – a heavenly no-bake treat where each slice is a journey through creamy peanut butter and luscious, dreamy chocolate!