Ground Turkey & Zucchini Skillet

**Ingredients:
- 1 lb ground turkey
- 1 ½ cups zucchini, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- ¾ cup cherry tomatoes or canned diced tomatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp chili powder
- ¼ tsp black pepper
- ½ tsp salt
- 2 tbsp olive oil

*Extras (Optional):
- ½ cup mozzarella or Parmesan cheese
- ¼ cup fresh parsley or basil for garnish

**Directions:
1. Heat Oil & Sauté Aromatics:
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, cook for 2 minutes until fragrant.

2. Cook Ground Turkey:
- Add ground turkey, breaking it apart with a spatula.
- Cook until browned (about 5-7 minutes).

3. Add Zucchini & Tomatoes:
- Stir in zucchini and tomatoes.
- Sprinkle in seasonings (garlic powder, onion powder, paprika, chili powder, salt, and pepper).
- Cook for another 7-10 minutes, stirring occasionally, until zucchini is tender.

4. Finish & Serve:
- If using cheese, sprinkle mozzarella or Parmesan on top and let it melt.
- Garnish with fresh parsley or basil.
- Serve warm as is or over rice, quinoa, or pasta.

- Serves 4
- Approx. 300-350 kcal