Grilled Salmon Poke Bowl with Mango & Creamy Sauce 🐟🥭
Ingredients:
For the Salmon:
2 salmon fillets (about 6 oz each)
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
For the Mango Salsa:
1 mango, diced
1/4 red onion, finely chopped
2 tablespoons chopped cilantro
1 jalapeño, seeded and minced (optional)
1 lime, juiced
Salt to taste
For the Creamy Sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped parsley
1 tablespoon lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Prep the Salmon: In a bowl, combine salmon fillets, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.
Grill the Salmon: Grill the salmon fillets over medium heat for 2-3 minutes per side, or until cooked through.
Make the Mango Salsa: Combine mango, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.
Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, parsley, lemon juice, garlic, salt, and pepper.
Assemble the Bowls: Divide cooked rice between bowls. Top with grilled salmon, mango salsa, and drizzle with Creamy Sauce.
Tips & Tweaks:
Spice it up: Add more cayenne pepper or a pinch of red pepper flakes to the salmon seasoning.
Make it a meal: Serve the bowls with a side salad or vegetables.