🍃 Cilantro Lime Noodles Recipe 🍋
If you're looking for a quick and zesty dish that's full of vibrant flavors, this Cilantro Lime Noodles recipe is just what you need! It's light, fresh, and perfect for a quick lunch, dinner, or a tasty side dish.
Ingredients:
8 oz (225g) rice noodles (or your favorite noodles)
1 tablespoon olive oil
1 clove garlic, minced
1/2 cup fresh cilantro, chopped
Juice of 2 limes
Zest of 1 lime
1 tablespoon soy sauce (or tamari for gluten-free)
1 tablespoon honey or agave syrup
1/4 teaspoon red pepper flakes (optional for a little heat)
Salt and pepper to taste
Chopped green onions (optional, for garnish)
Instructions:
Cook the Noodles:
Cook the rice noodles according to package instructions. Drain and set aside.
Make the Cilantro Lime Sauce:
In a small bowl, whisk together lime juice, lime zest, soy sauce, honey (or agave), and red pepper flakes (if using). Set aside.
Sauté the Garlic:
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Combine the Noodles:
Add the cooked noodles to the pan with the garlic. Toss them to coat in the olive oil.
Add the Sauce:
Pour the cilantro lime sauce over the noodles and toss to combine, ensuring the noodles are evenly coated.
Finish with Fresh Cilantro:
Stir in the fresh chopped cilantro and season with salt and pepper to taste.
Serve & Garnish:
Serve the noodles in bowls, and garnish with extra cilantro and chopped green onions if desired. Enjoy!