🥑🔥 Grilled Chicken Bowl with Sweet Potato Fries, Avocado Salsa & Herb Aioli 🍠🍗🥗
Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 2
Calories: ~550 per serving
🍗 For the Chicken:
2 chicken breasts, sliced
1 tbsp olive oil 🫒
1 tsp paprika
½ tsp garlic powder
Salt & pepper to taste 🧂
Juice of ½ lime (optional)
🍠 For the Sweet Potato Fries:
2 medium sweet potatoes, cut into fries
1 tbsp olive oil 🫒
Salt, pepper, paprika, and garlic powder
🥑 For the Avocado Salsa:
1 avocado, diced 🥑
10 cherry tomatoes, halved 🍅
2 tbsp red onion, chopped 🧅
1 tbsp cilantro or parsley, chopped 🌿
Juice of ½ lime 🍋
Salt & pepper
🌿 For the Herb Aioli:
3 tbsp mayonnaise
1 garlic clove, minced
1 tsp lemon juice
1 tbsp fresh herbs (parsley, chives, etc.), chopped
👨🍳 Instructions:
Preheat oven to 200°C (400°F). Toss sweet potato fries with olive oil and seasoning, spread on a baking tray, and roast for 20–25 minutes until crisp. Meanwhile, season chicken and grill or pan-fry for 5–6 minutes per side until cooked through. For the salsa, combine all ingredients in a bowl and mix gently. Stir together all aioli ingredients in a small bowl. Assemble everything in a large bowl: sweet potato fries, grilled chicken, avocado salsa, and a spoonful of herb aioli. Serve warm and fresh!
💡 Tips & Variations:
Swap chicken for tofu or shrimp for a twist 🦐🌱
Add rice or quinoa to bulk it up
Spice it up with chili flakes or jalapeños 🌶️