LowCarb Keto Peanut Butter Cookies Recipe 🍪🥜
📝 Ingredients:
1 cup creamy peanut butter
1/2 cup granulated erythritol or your favorite sugar substitute
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
Pinch of salt
👩🍳 Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the peanut butter, erythritol, egg, vanilla extract, baking soda, and salt. Mix until well combined.
Using a cookie scoop or spoon, portion out the cookie dough and place them onto the prepared baking sheet.
Flatten each cookie with a fork, creating a crisscross pattern.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely