Homemade Sweet Chili Sauce
Great for dipping sauces, marinades or in stir friy if you want a spicy flavor!
Ingredients:
3/4 cup water
3/4 cup rice vinegar
1/2 cup sugar
1 teaspoon fresh ginger root, minced
1 hot chile pepper or 2 Thai peppers, minced
1 tablespoon dried pepper flakes
1 tablespoon ketchup
1 teaspoon garlic, minced
1 tablespoon cornstarch
Steps:
In a pan, add all ingredients. Mix well. Turn on the stove. Keep stirring till boils. Lower the heat. Simmer until it thickens. Remove from the stove and let it cool for 5-10 before serving.
You can serve it warm or cold.
Store in refrigerator up to 1 week. Enjoy!
#fblifestyle