Juicy Korean-Style BBQ Meatballs with Spicy Mayo Sauce
Ingredients
For the Meatballs:
1 lb ground beef
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp brown sugar
1 tbsp minced garlic
1 tbsp grated ginger
2 tbsp green onions, chopped
1 large egg
¼ cup breadcrumbs
1 tsp gochugaru (Korean chili flakes) or red pepper flakes (optional)
½ tsp black pepper
For the Spicy Mayo Sauce:
½ cup mayonnaise
2 tbsp sriracha (adjust to taste)
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp honey
1 tsp soy sauce
1 tbsp lime juice (optional)
Instructions
Prepare the Meatballs:
Combine the ground meat, soy sauce, sesame oil, brown sugar, garlic, ginger, green onions, egg, breadcrumbs, gochugaru, and black pepper in a large bowl. Mix well until fully blended.
Shape the Meatballs:
Roll the mixture into small, evenly sized meatballs (about 1 ½ inches in diameter). Arrange them on a parchment-lined baking sheet.
Cook the Meatballs:
Preheat your oven to 400°F (200°C). Bake for 15-20 minutes or until fully cooked and golden brown.
Make the Spicy Mayo Sauce:
Whisk together the mayonnaise, sriracha, rice vinegar, sesame oil, honey, soy sauce, and lime juice in a bowl. Adjust the seasoning to taste.
Serve:
Plate the cooked meatballs and drizzle with spicy mayo or serve the sauce on the side for dipping. Garnish with green onions if desired.