🍫 Reese's Peanut Butter Fluff 🍪
Ingredients:
225g softened cream cheese
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon pure vanilla extract
225g thawed whipped topping (such as Cool Whip)
1/2 cup mini semisweet chocolate chips
1 cup finely chopped mini Reese's Peanut Butter Cups
Instructions:
Blend the Base: In a large mixing bowl, use an electric mixer to beat the softened cream cheese and peanut butter together until smooth and creamy. Take your time to ensure there are no lumps—this step is key for achieving that velvety texture.
Sweeten the Mix: Gradually add the powdered sugar and vanilla extract to the cream cheese-peanut butter mixture. Continue beating until all ingredients are fully incorporated and the mixture is light and fluffy.
Add Airiness: Gently fold in the thawed whipped topping using a spatula. Be careful not to overmix; you want to preserve the airy consistency that makes this fluff so irresistible.
Incorporate the Crunch: Stir in the mini chocolate chips and chopped Reese's Peanut Butter Cups. This adds bursts of chocolate and peanut butter goodness with every bite.
Serve or Chill: Transfer the mixture to a decorative serving bowl. For an extra festive touch, sprinkle additional mini Reese's cups and chocolate chips on top. Serve immediately alongside cookies, graham crackers, pretzels, or fruit for dipping. If you prefer a firmer texture, cover the bowl and refrigerate for about 1 hour before serving.