Bulgogi Sauce (Korean BBQ Beef Sauce) 🍖🥢
Ingredients:
1/2 cup soy sauce 🥢
3 tablespoons white sugar 🍬
2 tablespoons brown sugar 🍂
2 tablespoons minced garlic 🧄
1 tablespoon grated ginger 🌱
1 tablespoon sesame oil 🌾
2 tablespoons mirin (or sweet rice wine) 🍶
1 tablespoon rice vinegar 🍚
1 pear (Asian pear preferred), grated 🍐
1 teaspoon ground black pepper ⚫
2 green onions, finely chopped 🌿
1 teaspoon sesame seeds (optional) 🌟
Instructions:
1. Mix Soy Sauce & Sugars:
In a bowl, combine the soy sauce, white sugar, and brown sugar until the sugars dissolve. 🥄
2. Add Aromatics:
Stir in the minced garlic, grated ginger, and sesame oil. 🌶️
3. Incorporate Liquids:
Add mirin and rice vinegar to the mixture. 🍶
4. Add Pear:
Mix in the grated pear for sweetness and tenderizing. 🍐
5. Season:
Stir in ground black pepper, chopped green onions, and sesame seeds if using. 🌾
6. Marinate & Cook:
Use the sauce to marinate beef slices for at least 30 minutes before grilling or frying. 🔥
Enjoy your delicious bulgogi sauce with your favorite beef dishes! 🍖❤️✨