Creamy Garlic Mushroom Salmon: A Restaurant-Style Delight! 🐟🍄🧄
Ingredients:
For the salmon:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the sauce:
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 cup mushrooms, sliced
- 1 cup fresh spinach, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
1. Season the salmon fillets with paprika, salt, and black pepper. Heat olive oil in a large skillet over medium heat. Sear the salmon for 4-5 minutes on each side until golden and cooked through. Remove from skillet and set aside.
2. In the same skillet, melt butter and sauté garlic for 1 minute. Add mushrooms and cook for 3-4 minutes until tender.
3. Stir in the chopped spinach and cook until wilted.
4. Add heavy cream, chicken broth, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for 3-4 minutes until the sauce thickens slightly.
5. Return the salmon fillets to the skillet, spooning the creamy mushroom sauce over the top. Let it simmer for 1-2 minutes to heat through.
6. Serve hot with your favorite side dish, like mashed potatoes or rice.
Indulge in the creamy, flavorful goodness of this dish!
Prep time: 10 minutes, Cooking time: 20 minutes, Servings: 4, Kcal: ~450 per serving.