Garlic Shrimp & Sausage Veggie Skillet 🍤🌶️ A one-pan powerhouse loaded with flavor and color! Ingredients (Serves 2): ½ lb large shrimp, peeled and deveined 2 chicken or turkey sausages, sliced 1 medium zucchini, sliced into half-moons ½ red bell pepper, diced ½ green bell pepper, diced ¼ cup onion, chopped 2 cloves garlic, minced 1 tbsp olive oil 1 tsp Italian seasoning ½ tsp smoked paprika Salt and pepper to taste Directions: 1️⃣ Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned (about 4–5 minutes). Remove and set aside. 2️⃣ Sauté the Veggies: In the same skillet, add onions and bell peppers. Cook for 2 minutes. Add zucchini and cook for another 3–4 minutes, until just tender. Season with Italian seasoning, paprika, salt, and pepper. 3️⃣ Cook the Shrimp: Add garlic and shrimp to the skillet. Cook for 2–3 minutes until shrimp are pink and opaque. Return sausage to pan, toss everything together, and heat through. 4️⃣ Serve Hot: Plate it as-is or over rice, quinoa, or cauliflower rice for a low-carb option! Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes Calories: ~370 per serving | Protein: ~30g per serving