Homestyle Salisbury Steak with Mushroom Gravy
You Will Need:
For the Steaks:
1 ½ lbs ground beef
½ cup breadcrumbs
1 egg
1 small onion, finely diced
1 tsp garlic powder
1 tsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
For the Mushroom Gravy:
1 tbsp butter
1 cup mushrooms, sliced
1 small onion, sliced
2 cups beef broth
1 tbsp Worcestershire sauce
2 tbsp cornstarch mixed with ¼ cup water
Instructions:
1️⃣ In a large bowl, combine ground beef, breadcrumbs, egg, diced onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix well and form into four oval-shaped patties.
2️⃣ Heat a skillet over medium-high heat and cook the patties for 4-5 minutes per side until browned. Remove and set aside.
3️⃣ In the same skillet, melt butter and sauté mushrooms and onions until softened.
4️⃣ Pour in beef broth and Worcestershire sauce, bringing it to a simmer.
5️⃣ Stir in the cornstarch mixture and cook until the gravy thickens.
6️⃣ Return the patties to the skillet, spooning the gravy over them. Simmer for 5-7 minutes until fully cooked.
7️⃣ Serve hot over mashed potatoes or rice, and enjoy every bite!
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