Peanut Butter Cup French Toast Rolls 😍 If you’re obsessed with the magic combo of peanut butter and...

Peanut Butter Cup French Toast Rolls 😍

If you’re obsessed with the magic combo of peanut butter and chocolate (same here!), these gooey French toast rolls are about to be your new go-to.

They’re soft, golden, filled with warm peanut butter and Nutella, rolled in cinnamon sugar, and finished with a dreamy drizzle of melted peanut butter.
Yes, they’re as good as they sound.

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What You’ll Need:
• 8 slices of soft sandwich bread (crusts off)
• Peanut butter
• Nutella or chocolate spread
• 2 medium eggs
• 50ml milk
• 1 tsp vanilla extract
• 3 tbsp granulated sugar
• 1 tsp cinnamon (optional, but amazing)

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How to Make:
Flatten the bread with a rolling pin.
Spread peanut butter and Nutella over each slice.
Roll up tightly and set aside.
Whisk eggs, milk, and vanilla in a shallow bowl.
Dip each roll in the mixture, coating all sides.
Cook on a nonstick pan over medium heat until golden and crisp.
Roll in a mix of sugar and cinnamon while warm.
Drizzle with melted peanut butter before serving. (Yes, please.)

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Makes 8 rolls—but you can totally half the recipe if you’re making a small batch (or double it if you’re not sharing!).