🍣 Maple Sriracha Salmon with Coconut Rice & Mango Avocado Salsa Bowl with Chilli Mayo 🥭🥑🌶️
🌟 Ingredients:
For the Maple Sriracha Salmon:
1 lb (450g) salmon, skin removed, cut into bite-sized pieces 🍣
2 tablespoons maple syrup 🍁
1 tablespoon sriracha 🌶️
1 tablespoon soy sauce 🧂
1 tablespoon olive oil 🫒
1 clove garlic, minced 🧄
Salt and pepper to taste 🧂
For the Coconut Rice:
1 cup jasmine rice 🍚
1 cup coconut milk 🥥
1 cup water 💧
Pinch of salt 🧂
For the Mango Avocado Salsa:
1 ripe mango, diced 🥭
1 ripe avocado, diced 🥑
1/2 small red onion, finely diced 🧅
1 tablespoon lime juice 🍋
2 tablespoons fresh cilantro, chopped 🌿
Salt and pepper to taste 🧂
For the Chilli Mayo:
1/4 cup mayonnaise 🥄
1-2 teaspoons sriracha (adjust to your spice preference) 🌶️
1 teaspoon lime juice 🍋
🧑🍳 How to Make Maple Sriracha Salmon with Coconut Rice & Mango Avocado Salsa:
Step 1: Cook the Coconut Rice:
Rinse the jasmine rice under cold water until the water runs clear.
In a medium saucepan, combine the coconut milk, water, and a pinch of salt. Bring to a boil.
Add the rice, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Fluff the rice with a fork and set aside.
Step 2: Prepare the Mango Avocado Salsa:
In a bowl, combine the diced mango, avocado, red onion, lime juice, and cilantro.
Season with salt and pepper, gently toss, and set aside.
Step 3: Cook the Salmon:
In a small bowl, whisk together the maple syrup, sriracha, soy sauce, olive oil, and minced garlic.
Season the salmon bites with salt and pepper, then toss them in the maple-sriracha glaze until well coated.
Heat a nonstick skillet over medium heat. Add the salmon bites and cook for 2-3 minutes per side, or until crispy on the outside and cooked through.
Step 4: Make the Chilli Mayo:
In a small bowl, whisk together the mayonnaise, sriracha, and lime juice until smooth.
🥣 Assemble the Bowl:
Start with a base of coconut rice in each bowl.
Top with the maple sriracha salmon bites, spoonfuls of the mango avocado salsa, and drizzle with the chilli mayo.
Garnish with extra cilantro, sesame seeds, or lime wedges for a fresh finish.
🍴 Serve & Enjoy:
Enjoy your Maple Sriracha Salmon Bowl—a delightful fusion of sweet, spicy, creamy, and fresh flavors! 🌶️🥭🥑🍚