Spicy Crunchy Chicken Katsu & Peanut Slaw Bowl 🥜🔥
A crispy and flavorful bowl featuring a golden, panko-crusted chicken katsu paired with a crunchy peanut slaw, garlic butter rice, and a spicy honey miso drizzle.
Servings: 4
Total Calories (for the entire recipe): ~2400 calories
Calories per Serving: ~600 calories
Ingredients:
For the Chicken Katsu:
• 4 boneless, skinless chicken breasts 🍗
• 1 cup panko breadcrumbs 🍞
• 1/2 cup all-purpose flour 🌾
• 2 large eggs 🥚
• Salt and pepper to taste 🧂
• 2 tablespoons vegetable oil (for frying) 🛢️
For the Peanut Slaw:
• 2 cups shredded cabbage 🥬
• 1 cup shredded carrots 🥕
• 1/4 cup roasted peanuts, roughly chopped 🥜
• 1 tablespoon sesame oil 🍶
• 2 tablespoons rice vinegar 🍚
• 1 tablespoon soy sauce 🍱
• 1 tablespoon honey 🍯
• 1 teaspoon fresh ginger, grated 🧄
• 1 teaspoon chili paste (optional for extra heat) 🌶️
For the Garlic Butter Rice:
• 2 cups jasmine rice 🍚
• 2 tablespoons butter 🧈
• 2 garlic cloves, minced 🧄
• 1 tablespoon soy sauce 🍱
• 1/2 cup water 💧
For the Spicy Honey Miso Sauce:
• 2 tablespoons honey 🍯
• 1 tablespoon miso paste 🍜
• 1 teaspoon soy sauce 🍱
• 1 teaspoon chili paste 🌶️
• 1 tablespoon rice vinegar 🍚
Instructions:
1. Prepare the Chicken Katsu:
• Season the chicken breasts with salt and pepper.
• Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
• Dredge each chicken breast first in the flour, then dip into the egg, and coat with panko breadcrumbs, pressing down lightly to ensure they stick.
• Heat vegetable oil in a large skillet over medium heat. Fry the chicken for 4-5 minutes on each side until golden and crispy. Remove and drain on a paper towel-lined plate.
2. Prepare the Peanut Slaw:
• In a large bowl, combine the shredded cabbage, carrots, and chopped peanuts.
• In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, grated ginger, and chili paste (if using). Pour the dressing over the slaw and toss to combine. Set aside.
3. Prepare the Garlic Butter Rice:
• In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
• Add the rice and stir to coat in the garlic butter. Add soy sauce and water, bring to a simmer, cover, and cook for 15-18 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork.
4. Prepare the Spicy Honey Miso Sauce:
• In a small saucepan, combine honey, miso paste, soy sauce, chili paste, and rice vinegar. Bring to a simmer over low heat, stirring occasionally until the sauce is smooth and heated through. Set aside.
5. Assemble the Bowl:
• Slice the cooked chicken katsu into strips.
• Serve the garlic butter rice as the base of the bowl.
• Top with the crunchy peanut slaw, then arrange the chicken katsu strips on top.
• Drizzle the spicy honey miso sauce over the chicken and slaw.
• Garnish with sesame seeds and extra chopped peanuts, if desired.
Serving Suggestions:
• This bowl can be served with a side of pickled vegetables or a simple cucumber salad for added freshness.
Enjoy your Spicy Crunchy Chicken Katsu & Peanut Slaw Bowl! 🍗🥜 A flavor-packed dish with crispy chicken, creamy peanut slaw, and a tangy, spicy sauce. Perfect for a satisfying meal!