Cheesy Quesarito Delight 🌮🧀🔥
Ingredients:
1 lb ground beef 🍖
1 packet taco seasoning 🌶️
1/4 cup water 💧
2 large tortillas 🌯
1 cup Spanish rice 🍚
1 cup nacho cheese 🧀
smoky chipotle sauce 🌪️
Directions:
1. In a skillet, start by browning the ground beef over medium heat until it's cooked through. Don’t forget to drain any excess fat for a lighter bite!
2. Next, sprinkle in that taco seasoning and pour in the water. Stir it all together and let it simmer for about 5 minutes so those flavors meld beautifully.
3. While your beef is simmering, whip up some Spanish rice in a separate pot according to the package instructions.
4. Grab a tortilla and lay it flat. Slather half of that gooey nacho cheese right on top. Yummy!
5. Pile on half of your seasoned beef, followed by the Spanish rice, and give it a good drizzle with smoky chipotle sauce for that kick!
6. Take another tortilla and place it on top, repeating the layering with the remaining ingredients. We’re building something delicious here!
7. Heat a skillet over medium heat and carefully cook the stacked tortillas until the bottom is golden brown and crispy.
8. Flip your delicious creation with care and let the other side sizzle until it’s just as golden brown and mouthwatering.
9. Once done, remove from the heat, slice into wedges, and serve warm.
Enjoy your cheesy masterpiece!