Ultimate Plant-Based Burrito Filled with Goodness
Ingredients:
For the Burrito Filling:
- 1 cup cooked rice (white or brown)
- 1 cup black beans, drained and rinsed
- 1 cup sweet corn
- 1 small red onion, diced
- 1 red bell pepper, diced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp cumin
- Salt and pepper to taste
For the Wraps:
- 4 large flour tortillas
- 1 cup guacamole
- 1 cup salsa
- 1 cup vegan cheese, shredded
- 1 cup fresh lettuce, chopped
Directions:
1. Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, sautéing until softened. Stir in black beans, corn, smoked paprika, cumin, salt, and pepper. Cook for 3-4 minutes until well combined and heated through.
2. Warm the flour tortillas in a dry skillet or microwave until pliable.
3. Spread guacamole in the center of each tortilla. Layer with rice, the bean mixture, salsa, vegan cheese, and fresh lettuce.
4. Fold the sides of the tortilla inward, then roll tightly to form a burrito.
5. Serve immediately or lightly toast in a skillet for a crispy exterior.
Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | 350 calories per serving | Serves: 4