No Bake Snickers Bar Pie
Ingredients :
Crust
1 ½ cups graham cracker crumbs, about 12 whole crackers
¼ cup granulated sugar
½ cup salted butter, melted
Snickers Filling
8 ounces cream cheese, softened
½ cup crunchy peanut butter
1 cup powdered sugar
8 ounces whipped topping, thawed
6 full-sized Snickers Bars, chopped, reserve some for top
chopped peanuts, for topping if desired
caramel sauce, for topping if desired
Instructions :
Crust
Add the graham cracker crumbs, sugar, and melted butter to a medium bowl and mix until combined. It should resemble damp sand. (You can also use a pre-made crust instead).
Press the mixture evenly into a 9-inch pie pan, going all the way up the sides. Use your fingers or the bottom of a flat measuring cup or glass to really pack the crumbs together.
Chill the crust in the refrigerator while you prepare the filling.
Snickers Filling
Add the cream cheese, peanut butter, and sugar to a large bowl and beat with a hand mixer or a stand mixer fitted with a paddle attachment until well combined.
Fold in the whipped topping, followed by the chopped Snickers, reserving a few of the Snickers for garnishing the top.
Spread the filling evenly in the chilled pie shell and top with the reserved Snickers and chopped peanuts. Chill for at least 3 hours.
Drizzle with caramel syrup before serving