Apple cobbler is a warm, comforting dessert made with spiced apples baked under a golden, buttery biscuit or crumble topping. The apples are typically sweetened with sugar, cinnamon, and nutmeg, creating a rich, caramelized filling. Served hot, often with vanilla ice cream or whipped cream, it’s a classic treat that perfectly balances sweetness and tartness.
Chicken terrine is a French dish made by layering seasoned ground or chopped chicken with herbs, spices, and sometimes vegetables or nuts in a loaf-shaped mold. It is slowly cooked in a water bath, then chilled to set. Served cold, often sliced, it has a smooth, pâté-like texture and is enjoyed with bread, pickles, or mustard.
Summer corn chowder is a creamy, hearty soup highlighting fresh, sweet corn. It’s made with a base of sautéed onions, garlic, and celery, then simmered with potatoes, broth, and sometimes bacon for depth. Cream or milk adds richness, while herbs like thyme enhance the flavor. Served warm or chilled, it’s a perfect way to enjoy summer’s bounty.
Georgian chicken stew, often called Chakhokhbili, is a rich, aromatic dish made with chicken simmered in a tomato-based sauce with onions, garlic, and fragrant herbs like cilantro and basil. Traditionally, no oil is used, as the chicken releases its own fat. Spiced with paprika and sometimes walnuts, it’s a hearty, flavorful stew served with bread or rice.