🍗 Grilled Chicken with Creamy Mustard Sauce & Fluffy Rice 🧄🍚🌿
Prep Time: Quick
Cooking Time: Moderate
Servings: Several
Calories per Serving: Light yet rich
🛒 Ingredients:
For the Chicken:
Boneless chicken breasts (grilled) 🍗
Olive oil 🫒
Garlic powder, salt & pepper 🧂
For the Mustard Sauce:
Dijon mustard or whole grain mustard 🥄
Heavy cream or sour cream 🥛
Chicken broth 🍲
Butter 🧈
Garlic (minced) 🧄
Lemon juice 🍋
Salt & black pepper 🧂
Fresh parsley (chopped) 🌿
For the Side:
Steamed white rice 🍚
👩🍳 Instructions:
Grill the seasoned chicken breasts until juicy and nicely charred. In a separate pan, melt butter, sauté garlic, then add broth, cream, mustard, and lemon juice. Simmer until the sauce is thick and velvety. Plate the sliced chicken over rice, drizzle with the creamy mustard sauce, and top with fresh parsley.
💡 Notes & Variations:
Try adding honey to the sauce for a sweet twist. Works great with mashed potatoes or roasted veggies too. Use Greek yogurt instead of cream for a lighter version!