Grilled Shrimp with Creamy Garlic Sauce
Ingredients:
For the Shrimp:
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 tbsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh lemon juice
1 tbsp chopped fresh parsley (for garnish)
For the Creamy Garlic Sauce:
1/2 cup heavy cream
2 tbsp unsalted butter
2 garlic cloves, minced
1/4 cup grated Parmesan cheese
1 tbsp fresh lemon juice
Salt and pepper to taste
Instructions:
Prepare the Shrimp:
Preheat your grill or grill pan to medium-high heat.
In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper.
Grill the shrimp for 2-3 minutes on each side or until they are pink and opaque. You can also grill them on skewers for easy handling.
Once cooked, remove from heat and set aside.
Make the Creamy Garlic Sauce:
In a small saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for about 1-2 minutes, until fragrant.
Pour in the heavy cream and bring it to a simmer. Let it cook for about 3-4 minutes, stirring occasionally.
Add the Parmesan cheese and lemon juice, stirring until the sauce thickens and becomes smooth.
Season with salt and pepper to taste.
Assemble the Dish:
Place the grilled shrimp on a serving plate.
Drizzle the creamy garlic sauce over the shrimp.
Garnish with fresh parsley and a sprinkle of extra Parmesan cheese if desired.
Serve:
Serve the shrimp with your choice of sides, such as pasta, rice, or steamed vegetables.
This dish combines the smoky flavor of grilled shrimp with a rich, creamy garlic sauce, creating a mouthwatering and indulgent meal. Enjoy!