Chocolate Caramel Peanut Butter Pretzel Bars 🍫🍬🥜🥨
Indulge in these deliciously sweet and salty bars!
📋 Ingredients
- 2 cups mini pretzels, crushed
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter, divided
- 1 1/4 cups powdered sugar
- 1 cup caramel candies, unwrapped
- 2 tbsp heavy cream
- 1 1/2 cups semi-sweet chocolate chips
📝 Instructions
1. Prepare the Pretzel Layer: In a medium bowl, combine the crushed pretzels, melted butter, and 1/2 cup of the peanut butter. Mix until fully incorporated. Press this mixture evenly into the bottom of a lined 9x9-inch pan to form a firm crust.
2. Make the Peanut Butter Layer: In a separate bowl, mix the remaining 1/2 cup peanut butter with the powdered sugar until smooth. Spread this mixture evenly over the pretzel crust.
3. Prepare the Caramel Layer: In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 15-second intervals, stirring between each, until smooth and melted. Pour the caramel over the peanut butter layer, spreading it evenly with a spatula.
4. Add the Chocolate Topping: Melt the chocolate chips in the microwave or over a double boiler until smooth. Pour the melted chocolate over the caramel layer and spread it evenly.
5. Chill and Serve: Place the pan in the refrigerator for about 1-2 hours, or until set. Once firm, cut into squares and serve!
Prep Time: 20 mins | Cooking Time: 0 mins | Total Time: 2 hours | Kcal: Approx. 250 per bar | Servings: 16