Ultimate Honey Garlic Salmon Bites
#### Ingredients (Serves 4)
For the Salmon:
- 1.5 lbs (680g) fresh salmon fillet, skin removed, cut into 1-inch cubes
- 2 tablespoons cornstarch (for crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (for a cozy winter vibe)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
For the Honey Garlic Glaze:
- 1/4 cup honey
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 teaspoon sesame oil (optional, for depth)
- 1/2 teaspoon grated ginger (optional, for warmth)
- 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
For Garnish:
- Sesame seeds
- Sliced green onions
- Lemon wedges (for a bright finish)
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#### Instructions
1. Prep the Salmon:
- Pat the salmon cubes dry with paper towels to ensure they crisp up nicely.
- In a large bowl, toss the salmon cubes with cornstarch, garlic powder, smoked paprika, salt, and pepper until evenly coated.
2. Cook the Salmon:
- Heat olive oil in a large skillet over medium-high heat.
- Add the salmon cubes in a single layer (work in batches if needed to avoid overcrowding) and cook for 2-3 minutes per side, or until golden brown and crispy. Remove the salmon from the skillet and set aside.
3. Make the Honey Garlic Glaze:
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 30 seconds until fragrant.
- Add the honey, soy sauce, rice vinegar, sesame oil, ginger (if using), and red pepper flakes (if using). Stir well and let the sauce simmer for 2-3 minutes until it thickens slightly.
4. Coat the Salmon:
- Return the salmon bites to the skillet and toss them in the honey garlic glaze until evenly coated. Cook for another 1-2 minutes to let the flavors meld.
5. Serve:
- Transfer the salmon bites to a serving plate. Sprinkle with sesame seeds and sliced green onions for a pop of color and texture.
- Serve with lemon wedges on the side for a bright, citrusy finish.
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#### Serving Suggestions for Winter Meals:
- Over Rice or Noodles: Serve the salmon bites over steamed jasmine rice, brown rice, or soba noodles for a hearty meal.
- With Veggies: Pair with roasted winter vegetables like Brussels sprouts, sweet potatoes, or broccoli.
- As an Appetizer: Serve these bites as a party appetizer with toothpicks for easy snacking.
- With a Side Salad: Balance the richness with a simple arugula or spinach salad dressed with lemon vinaigrette.
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#### Why This Recipe Works for Winter:
- The honey garlic glaze adds a comforting sweetness and warmth, perfect for cold days.
- The smoked paprika and ginger bring cozy, spiced flavors that feel like a hug in food form.
- Salmon is rich in omega-3 fatty acids, which are great for boosting your mood during the darker winter months.
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These Ultimate Honey Garlic Salmon Bites are quick, easy, and packed with flavor—making them a go-to winter meal that’s both nourishing and indulgent. Enjoy! 🐟✨
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